Summer Squash

7 ingredients
2 steps

Ingredients

  • 1 squash, peeled and cleaned
  • potatoes (amount desired for size of squash)
  • 1 can tomatoes or 4 to 5 medium size tomatoes, squeezed and skinned
  • 1 medium onion
  • 1 clove garlic
  • salt and pepper to taste
  • 2 Tbsp. oil

Directions

  1. 1
    Cover mixture with water.
  2. 2
    Cover and cook on low heat until veggies are soft.

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