Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. Wesson oil
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Sift together flour, soda, salt and cinnamon.
  2. 2
    Add sugar and oil; beat eggs and add to the mixture.
  3. 3
    Add carrots and blend. Makes 3 layers.
  4. 4
    Bake at 350° for 40 minutes.

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