Carrot Cake

13 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. raw carrots, grated
  • 2 tsp. baking powder
  • 1 3/4 c. chopped pecans
  • 8 oz. cream cheese
  • 1 stick butter
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well the eggs, sugar and oil.
  2. 2
    Gradually add flour, baking soda, baking powder and cinnamon.
  3. 3
    Add grated carrots and 1 cup chopped pecans.
  4. 4
    Place in 9 x 13-inch pan or 3 layer pans, greased.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool.

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