Oreo® Lasagna

9 ingredients
4 steps

Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 2 tablespoons milk
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 1/4 cups milk
  • 1 1/2 cups mini chocolate chips

Directions

  1. 1
    Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
  2. 2
    Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
  3. 3
    Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
  4. 4
    Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

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