Carrot Cake

10 ingredients
5 steps

Ingredients

  • 4 whole eggs
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 3 c. shredded carrots
  • 1 tsp. vanilla
  • 2 c. flour and 2 Tbsp.
  • 1 or 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    In one bowl, mix eggs, oil, sugar, carrots and vanilla.
  2. 2
    Into another bowl, sift dry ingredients.
  3. 3
    Mix the two together and beat well.
  4. 4
    Stir in nuts.
  5. 5
    Bake in loaf pan at 350° fo 45 minutes or until tests done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Caramel Apple Cupcakes

16 ingredients

Petti di Pollo con Spinaci -- Stuffed Chicken Breasts with Spinach

14 ingredients

Beet and Blue Salad

5 ingredients

Triple Vanilla Bean Cookies

7 ingredients

Awesome Brownie Bites

14 ingredients

Philly and Blue Cheese Dates

5 ingredients

Harvest Bean Bake

6 ingredients

Cherry Tomatoes Stuffed With Avocado, Quinoa and Bacon

8 ingredients

Baked Beef Stew Recipe

1 ingredient

Fajita Chili

12 ingredients

Cotillion

5 ingredients

Scalloped Potatoes

6 ingredients