Cotillion

5 ingredients
3 steps

Ingredients

  • 56 fresh basil leaves, plus 1 for garnish
  • 1 sugar cube
  • 1 ounce Cointreau or Triple Sec
  • 1 1/2 ounces Patron or other silver tequila
  • 5 ounces orange juice, preferably fresh-squeezed

Directions

  1. 1
    Using a wooden spoon or muddler, mash the basil with the sugar cube and Cointreau in a tall Collins glass.
  2. 2
    Fill the glass with crushed ice and add the tequila and orange juice.
  3. 3
    Stir with a long spoon or straw and garnish with a basil leaf.

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