Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 3 eggs; 2 c. grated carrots; 1 c. crushed pineapple, drain and save juice*; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts; 1 box powdered sugar; 1 cube margarine; 1 (3 oz.) pkg. cream cheese; 1 tsp. vanilla; pineapple juice*

16 ingredients

6 steps

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
2 c. grated carrots
1 c. crushed pineapple, drain and save juice*
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1 box powdered sugar
1 cube margarine
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
pineapple juice*

Directions

1

Cream oil, sugar and eggs well.
2

Add carrots and pineapple; mix well.
3

Sift flour, soda, cinnamon and salt together.
4

Add to creamed mixture.
5

Add nuts and vanilla last and beat well.
6

Bake in 3 (8-inch) cake pans at 350° for 45 minutes or in small loaf pans for 1 1/4 hours.