Corn Chowder

Directions

1. 1
   Cook potatoes until tender.
2. 2
   While potatoes are cooking, fry bacon and onion.
3. 3
   Break bacon up in small pieces.
4. 4
   Add to potatoes.
5. 5
   Stir well and add 1 can evaporated milk and cream-style corn.
6. 6
   Stir in salt and pepper to taste.
7. 7
   Now add enough regular milk until chowder is desired thickness.