Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. plain flour
  • 1 1/2 tsp. soda
  • 2 1/2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 1 1/2 c. grated carrots, packed
  • 4 eggs, separated
  • 1 tsp. salt

Directions

  1. 1
    Mix ingredients, except beaten egg whites.
  2. 2
    Fold in egg whites.
  3. 3
    Bake in three 9-inch pans for 30 minutes at 350°.

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