Carrot Cake

11 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 2 tsp. vanilla
  • 1 1/2 c. chopped nuts
  • 2 c. finely grated raw carrots
  • 1 c. crushed pineapple
  • 3 eggs

Directions

  1. 1
    Mix flour, soda, cinnamon and salt.
  2. 2
    Combine sugar, oil and vanilla; mix with first ingredients.
  3. 3
    Add carrots, nuts and pineapple.
  4. 4
    Mix well and add eggs one at a time.
  5. 5
    Pour batter into a well-greased and floured tube pan.
  6. 6
    Bake at 350° for 70 minutes. Serves 18.

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