Carrot Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. salad oil
  • 4 eggs, beaten
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3 1/2 to 4 c. carrots, grated (depending on how moist you like it)
  • 1 c. pecans or walnuts

Directions

  1. 1
    Mix oil and eggs.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour batter into 10-inch tube pan or Bundt pan.
  4. 4
    Bake at 350° (low) for 40 minutes or until done.

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