Ruby Ennis' Fruit Cake Recipe
9 ingredients
11 steps
Ingredients
- 1 pound pineapple green and yellow (1/2 pound each)
- 1 pound red cherries
- 1 pound coconut
- 3 lbs. nuts
- 4 c. sugar
- 4 c. self-rising flour
- 1 doz. Large eggs
- 1 pound butter
- 1/2 pound minced dates
Directions
-
1Cream butter and sugar.
-
2Add in Large eggs and flour.
-
3Mix all fruit together and toss well.
-
4Mix in batter.
-
5Bake in dish pan.
-
6Stir every 15 min.
-
7350 degrees for 1 hour and 15 min.
-
8Pack in two medium sized tube cake pans.
-
9Place back in oven and turn oven down low.
-
10Let stay for about 15 to 20 min till cake is set.
-
11Excellent fruit cake.
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