Carrot Cake

10 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. salad oil
  • 2 c. grated carrots
  • 1 c. crushed pineapple, drained
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    In a separate bowl, mix flour, salt, cinnamon and baking soda. In a bowl, beat together sugar, eggs and oil until well blended. Add grated carrots and pineapple.
  2. 2
    Add flour mix and vanilla; mix. Bake at 350° in greased and floured 9 x 13-inch pan 45 minutes. Frost with Cream Cheese Icing.

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