Maple Cherry Sauce

6 ingredients
5 steps

Ingredients

  • 1/3 cup cherry juice, blend
  • 2 tablespoons cornstarch
  • 1 cup frozen unsweetened tart red cherries, thawed and well drained
  • 3/4 cup maple-flavor syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon orange zest

Directions

  1. 1
    Put cherry juice blend and cornstarch in a small saucepan, mix well.
  2. 2
    Cook over medium heat until thickened.
  3. 3
    Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
  4. 4
    Cook, stirring frequently, over low heat until all ingredients are hot.
  5. 5
    Serve over roast turkey, pork or ham.

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