Carrot Cake

14 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil
  • 4 egg yolks
  • 2 1/2 Tbsp. hot water
  • 1 c. grated carrots
  • 1 1/2 tsp. cinnamon
  • 1 tsp. allspice
  • 1/2 tsp. soda
  • 1 1/2 c. sifted flour
  • 1 tsp. nutmeg
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. chopped nuts
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Combine sugar and oil until creamy.
  2. 2
    Combine egg yolks and hot water.
  3. 3
    Add to creamed mixture.
  4. 4
    Add carrots and mix.
  5. 5
    Combine all dry ingredients and sift together.
  6. 6
    Add flour and nuts to creamed mixture.
  7. 7
    Then fold in stiffly beaten egg whites.
  8. 8
    Bake in greased angel food pan or 9 x 13-inch pan.
  9. 9
    Bake at 350° for 45 minutes.

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