Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 8 1/2 oz. can pineapple, crushed
  • 2 c. grated carrots
  • 4 eggs
  • 1/2 c. chopped pecans
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 1/2 c. salad oil

Directions

  1. 1
    Sift flour, soda, baking powder, salt and cinnamon.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Mix well.
  4. 4
    Add carrots, pineapple and nuts and pour into three 9-inch tins, greased and floured, or two 9 x 13-inch pans.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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