Raspberry Pie Supreme

Directions

1. 1
   Spread raspberries in unbaked pie shell.
2. 2
   Stir sour cream and combined sugar, flour and salt together, mixing well.
3. 3
   Spoon over berries, spreading to edge of crust.
4. 4
   Sprinkle top with 2 teaspoons sugar.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Reduce heat to 350° and bake for 30 minutes more, or until topping is lightly browned.
7. 7
   Cool at room temperature; serve fresh.