Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. sugar
  • 2 c. grated raw carrots
  • 2 1/2 c. sifted self-rising flour
  • 1 small can crushed pineapple, drained
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat eggs, oil and sugar well.
  2. 2
    Add dry ingredients and vanilla.
  3. 3
    Add carrots and pineapple.
  4. 4
    Beat well. Bake in 3 (8-inch) layer pans which have been greased and floured.
  5. 5
    Bake at 350° for about 30 minutes.

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