Black & White Fudge

Name: Black & White Fudge
Ingredients: 1 package Dark Or Bittersweet Chocolate Chips (12 Oz. Package); 2 cans Sweetened Condensed Milk (14 Oz. Each); 12 ounces, weight White Chocolate; 1/2 cups Finely Shredded Unsweetened Coconut

4 ingredients

3 steps

Ingredients

1 package Dark Or Bittersweet Chocolate Chips (12 Oz. Package)
2 cans Sweetened Condensed Milk (14 Oz. Each)
12 ounces, weight White Chocolate
1/2 cups Finely Shredded Unsweetened Coconut

Directions

1

Melt together chocolate chips and 1 can condensed milk in the top of a double boiler. (I use a heat-safe glass bowl set over a pot of boiling water.) Stir as it melts. Once chips are melted and mixture is smooth, pour it into a greased 8x8 pan and smooth the top. Chill for 1 hour or more.
2

Then melt together chopped white chocolate and 1 can condensed milk in the top of a double boiler. Once white chocolate is melted and mixture is smooth, stir in coconut. Pour mixture over chilled chocolate fudge.
3

Return to fridge and chill another 1-2 hours. Cut into squares.