Carrot Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. chopped walnuts (optional)
  • 1 (14 oz.) can crushed pineapple
  • 2 c. raw grated carrots

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs and blend.
  3. 3
    Mix dry ingredients well, then add nuts, pineapple and carrots and blend well.
  4. 4
    Bake in a 13 x 9-inch pan at 325° for 1 hour.

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