Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Ingredients: 13 cup packed brown sugar; 12 teaspoon apple pie spice or 12 teaspoon cinnamon; 14 teaspoon salt; 2 tablespoons butter; 1 tablespoon minute tapioca; 13 cup water; 3 cups sliced peeled tart apples; 1 pastry for single-crust pie (9-inch); 34 cup pumpkin, cooked or canned; 34 cup evaporated milk; 1 egg; 13 cup brown sugar; 12 teaspoon pumpkin pie spice or 12 teaspoon cinnamon; 14 teaspoon salt; Cool Whip

15 ingredients

1 steps

Ingredients

13 cup packed brown sugar
12 teaspoon apple pie spice or 12 teaspoon cinnamon
14 teaspoon salt
2 tablespoons butter
1 tablespoon minute tapioca
13 cup water
3 cups sliced peeled tart apples
1 pastry for single-crust pie (9-inch)
34 cup pumpkin, cooked or canned
34 cup evaporated milk
1 egg
13 cup brown sugar
12 teaspoon pumpkin pie spice or 12 teaspoon cinnamon
14 teaspoon salt
Cool Whip

Directions

1

["In a saucepan, combine brown sugar, tapioca, cinnamon, and salt.", "Add water and butter; bring to a boil.", "Add apples.", "Cook and stir 4-5 minutes.", "Place pastry in a 9\" pie plate; add apple mixture.""