Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 2 c. unsifted flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 heaping c. shredded carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream together sugar and oil.
  2. 2
    Beat in eggs until thoroughly incorporated.
  3. 3
    In another bowl, whisk together flour, baking soda, salt and cinnamon.
  4. 4
    Add dry ingredients into sugar, oil and egg mixture, blending well.
  5. 5
    Stir in carrots and walnuts.
  6. 6
    Bake in a 15 x 10 x 2-inch greased pan at 300° for 1 hour.
  7. 7
    Ice when cake has cooled.

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