Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. finely grated carrots
  • 1 tsp. vanilla
  • 1 c. well-drained crushed pineapple
  • 1 c. nuts, chopped

Directions

  1. 1
    In a bowl, combine dry ingredients.
  2. 2
    Add eggs, oil, carrots and vanilla; beat until combined.
  3. 3
    Stir in pineapple and nuts. Pour into a greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Cool and frost.

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