Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 (7 1/2 oz.) jars baby food carrots
  • 2 c. sugar
  • 1 1/4 c. salad oil
  • 4 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend carrots with sugar, salad oil and eggs.
  2. 2
    Combine flour, salt, soda and cinnamon.
  3. 3
    Add this to carrot mixture; mix well. Stir in nuts.

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