Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. salad oil
  • 2 c. flour
  • 2 Tbsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 2 c. carrots, grated
  • 1/2 c. raisins
  • 1 1/2 c. nuts (of choice)

Directions

  1. 1
    Beat together until fluffy the sugar and eggs. Add oil.
  2. 2
    Sift together dry ingredients and add to egg mixture. Add carrots, raisins and nuts.
  3. 3
    Pour into greased and floured pans.
  4. 4
    Bake 2 round pans at 375° for 25 to 30 minutes or tube pan at 350° for 1 hour.
  5. 5
    Frost with Cream Cheese Icing.

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