Chrissy'S Fall Salad

Name: Chrissy'S Fall Salad
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon honey; 2 teaspoons honey mustard; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 tablespoons olive oil; 2 large apples, unpeeled and finely chopped; 1/2 cup dried cranberries; 1 head romaine lettuce, finely chopped; 1 large sweet onion, finely chopped; 1/4 cup toasted chopped pecans

11 ingredients

1 steps

Ingredients

1/4 cup apple cider vinegar
1 tablespoon honey
2 teaspoons honey mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons olive oil
2 large apples, unpeeled and finely chopped
1/2 cup dried cranberries
1 head romaine lettuce, finely chopped
1 large sweet onion, finely chopped
1/4 cup toasted chopped pecans

Directions

1

{"0":"Step-by-step","1":"1. In a large salad bowl, combine olive oil and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.","2":"2. Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.","4":"Nutrition Facts","5":"Servings: 6","6":"Serving size: Approximately 1 1\/3 cups","7":"Calories: 199","8":"Calories from fat: 48.4%","9":"Total fat: 10.7g","10":"Saturated fat: 1.3 g","11":"Cholesterol: 0 mg","12":"Sodium: 208 mg","13":"Potassium: 293 mg","14":"Total carbohydrate: 27 g","15":"Dietary fiber: 4.3 g","16":"Sugars: 17.3 g","17":"Protein: 1.6 g"}