Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3/4 c. raisins
  • 3/4 c. coconut
  • 3/4 c. nuts
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 c. drained crushed pineapple

Directions

  1. 1
    Beat sugar, oil and eggs.
  2. 2
    Add pineapple and mix together carrots, flour, soda, salt and cinnamon.
  3. 3
    Then add to liquid mixture and beat again.
  4. 4
    Grease and flour pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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