Souffle Omelet

6 ingredients
3 steps

Ingredients

  • 8 None eggs, separated
  • 1/2 cup chopped mixed herbs (parsley, chives, chervil, tarragon)
  • 1/2 cup grated Cheddar cheese
  • 4 None green onions, sliced
  • 4 tsp butter, chopped
  • None None Additional chervil sprigs, to serve

Directions

  1. 1
    Whisk egg yolks, herbs, cheese and onions in a large bowl. Beat egg whites in a large clean bowl with an electric mixer until soft peaks form. Fold lightly into egg yolk mixture.
  2. 2
    Heat 1 tsp of the butter in an 8-inch skillet on high heat, swirling to cover bottom. Add 1/4 of the egg mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot broiler to finish cooking.
  3. 3
    Fold omelet over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining egg mixture and butter.

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