Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 eggs
  • 1/2 tsp. salt
  • 3 c. raw, grated carrots
  • nuts (optional)

Directions

  1. 1
    Sift flour, sugar, baking powder, baking soda and cinnamon together.
  2. 2
    Add oil, eggs and salt.
  3. 3
    Beat for 2 minutes.
  4. 4
    Add carrots.
  5. 5
    Grease and flour 2 (9-inch) cake pans.
  6. 6
    Pour in batter and bake at 350° for 1 hour.

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