Ginger Pear Tea

Directions

1. 1
   In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat.
2. 2
   Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl.
3. 3
   Refrigerate until chilled, about 2 hours.