Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. grated carrots
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 4 eggs (I use 3 eggs)
  • 2 c. sugar
  • 1 1/2 c. oil (Wesson)
  • 1 c. chopped pecans

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Blend oil, sugar and vanilla together.
  3. 3
    Add eggs and beat well.
  4. 4
    Add dry ingredients and add carrots and pecans.
  5. 5
    Blend well.
  6. 6
    Pour into greased cake pan. Bake at 350° for 30 to 60 minutes or until done.

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