FoodDB

Carrot Cake

11 ingredients

6 steps

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. salad oil
4 eggs
2 c. grated carrots
1 c. crushed pineapple
1/2 c. chopped pecans

Directions

1

Sift flour, baking powder, baking soda, salt and cinnamon; set aside.
2

Separate egg white from egg yolk and set mixer to medium speed.
3

Beat egg white, adding sugar 1/2 cup at a time until foamy, then add the egg yolk and oil until blended.
4

Next, add flour mixture and mix until smooth, then add carrots, pineapple and pecans.
5

Mix at low speed until well mixed.
6

Bake at 350° for 35 to 40 minutes or until tester comes out clean.

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