Fire 'n Ice Salad

12 ingredients
7 steps

Ingredients

  • 4 medium tomatoes, cut into eighths
  • 1 medium green pepper, julienned
  • 1 small jalapeno, minced
  • 1 medium onion, thinly sliced
  • 34 cup cider vinegar
  • 14 cup sugar
  • 1 12 teaspoons mustard seeds
  • 1 12 teaspoons celery seeds
  • 1 12 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 7 drops hot pepper sauce (optional)
  • 2 medium cucumbers, peeled and thinly sliced

Directions

  1. 1
    In a large bowl, combine tomatoes, green pepper, jalapeno & onion; set aside.
  2. 2
    Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
  3. 3
    Pour over vegetables.
  4. 4
    Let stand until mixture comes to room temperature.
  5. 5
    Stir in cucumbers.
  6. 6
    Refrigerate for 2 hours.
  7. 7
    Drain before serving.

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