Carrot Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 1/2 c. Wesson oil
  • 4 unbeaten eggs
  • 3 c. grated carrots
  • 1 c. finely chopped English walnuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil and eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Add carrots and mix again.
  5. 5
    Add nuts and mix again.
  6. 6
    Bake in a tube pan or long 5 x 16-inch pan for 1 hour and 30 minutes at 350°. Delicious topped with ice cream.
  7. 7
    Can be frozen.

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