Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. all-purpose flour; 2 c. granulated sugar; 2 tsp. soda; 2 tsp. cinnamon; 1 c. corn oil; 3 eggs, lightly beaten; 2 tsp. vanilla extract; 1 1/3 c. pureed cooked carrots; 1 c. chopped walnuts; 1 c. shredded coconut; 3/4 c. crushed pineapple, drained

11 ingredients

6 steps

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
2 tsp. soda
2 tsp. cinnamon
1 c. corn oil
3 eggs, lightly beaten
2 tsp. vanilla extract
1 1/3 c. pureed cooked carrots
1 c. chopped walnuts
1 c. shredded coconut
3/4 c. crushed pineapple, drained

Directions

1

Preheat oven to 350°.
2

Line a 13 x 9-inch pan with wax paper; grease paper.
3

Sift flour, sugar, soda and cinnamon.
4

Add oil, eggs and vanilla and beat well, then add carrots and walnuts, coconut and pineapple.
5

Bake for 1 hour on middle rack.
6

Top with Alma's Cream Cheese Frosting.