Lemon Sauce

8 ingredients
1 steps

Ingredients

  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 3 Tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 1 egg yolk *
  • 2/3 c. water
  • 1 Tbsp. butter or oleo
  • pinch of salt

Directions

  1. 1
    Stir sugar and cornstarch together, then combine all ingredients in saucepan and cook over medium heat, stirring constantly, until thick and clear.

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