Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 3 c. grated carrots or 2 jars junior baby food carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs; add Wesson oil and sugar.
  2. 2
    Sift dry ingredients; add to eggs and oil.
  3. 3
    Add nuts and carrots.
  4. 4
    Bake at 325° in three 8 or 9-inch pans (or Bundt pan).

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

French Canadian Meat Pie

12 ingredients

Buttermilk Pie

6 ingredients

Banana Cream Pie

14 ingredients

Magic Cookie Bar

6 ingredients

Stuffed Cabbage Casserole

4 ingredients

Pumpkin Roll

9 ingredients

Raw Broccoli Salad

4 ingredients

Evelyn'S Oatmeal Drop Cookies

13 ingredients

Apple Cobbler

8 ingredients

Swedish Almond Cookies

9 ingredients

Cheese Sausage Balls

4 ingredients

Sugar Cookies

8 ingredients