Pumpkin Roll

Directions

1. 1
   Cream eggs and 1 cup sugar.
2. 2
   Add 2/3 cup canned pumpkin, 3/4 cup flour and 1 teaspoon baking soda; beat.
3. 3
   Grease and flour jelly roll pan, then pour batter in and bake at 350° for 15 minutes.
4. 4
   Let cool for 10 minutes.
5. 5
   Flip out of pan and roll in dish towel; let stand for 45 minutes.
6. 6
   Mix 8 ounces cream cheese, 4 tablespoons softened margarine, 1 cup powdered sugar and 1/2 teaspoon vanilla.
7. 7
   Add walnuts now if desired.
8. 8
   Unroll and spread with cream cheese mixture.
9. 9
   Roll into aluminum foil.
10. 10
    Refrigerate.