Carrot Cake

Directions

1. 1
   Combine oil and sugar; mix well.
2. 2
   Mix half dry ingredients into sugar mixture; blend.
3. 3
   Add remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
4. 4
   Add carrots; mix well.
5. 5
   Pour into lightly oiled or greased with shortening, then floured pans (three pans 7 x 11-inch).
6. 6
   Bake in 350° oven for about 40 minutes.
7. 7
   Cool.
8. 8
   Frost with Cream Cheese Frosting.