Potato Caesar Salad

Directions

1. 1
   Scrub potatoes; rub lightly with oil.
2. 2
   Pierce several times with fork.
3. 3
   Microwave at High about 7 minutes or until tender; turn potatoes over and rotate one-quarter turn halfway through cooking time.
4. 4
   Let stand, covered, 5 minutes.
5. 5
   Cool.
6. 6
   Peel and cut into 1-inch cubes.
7. 7
   Toss romaine, potatoes, parmesan and croutons in large salad bowl.
8. 8
   Toss with Fresh Lemon Dressing: Combine 2 Tblsp.
9. 9
   fresh lemon juice, 1 small minced garlic, 1/2 teaspoons salt and 1/8 teaspoons pepper in small bowl; mix well.
10. 10
    Carefully beat in two or three tablespoons olive oil and mix until well blended.
11. 11
    Makes about 1/4 cup.