Carrot Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Sift dry ingredients (flour, cinnamon, salt and baking soda) in a small bowl; set aside.
3. 3
   Mix sugar and oil.
4. 4
   Add eggs, one at a time.
5. 5
   Add the flour mixture; mix well. Add carrots.
6. 6
   Pour cake batter into well-greased pan.
7. 7
   Cook for approximately 45 minutes.