Ham & Fruit Toss

6 ingredients
5 steps

Ingredients

  • 1 12 cups fresh pineapple, cubed
  • 4 cups torn romaine lettuce
  • 1 12 cups fat-free cooked ham, cubed
  • 2 (10 ounce) cans mandarin oranges
  • 8 ounces non-fat vanilla yogurt
  • 2 tablespoons orange juice

Directions

  1. 1
    Combine the ham, pineapple and oranges in a bowl.
  2. 2
    Divide the lettuce onto 4 serving plates.
  3. 3
    Top the lettuce with the ham& fruit mixture in 4 equal servings.
  4. 4
    For dressing: Stir together yogurt and orange juice.
  5. 5
    Serve on the side.

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