Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sifted flour
  • 2 c. brown sugar
  • 1 tsp. salt
  • 2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 3 c. shredded carrots
  • 1 c. chopped nuts
  • 1 c. golden raisins

Directions

  1. 1
    Sift together dry ingredients; add oil and eggs.
  2. 2
    Beat 2 minutes at medium speed of mixer.
  3. 3
    Bake at 350° for 55 to 60 minutes in 9 x 1`3 x 2-inch pan.

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