Veggie Crescents

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
3. 3
   On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
4. 4
   Roll all sides up, pinching them together to form square shapes.
5. 5
   Place on a cookie sheet lightly coated with cooking spray.
6. 6
   Bake at 375 degrees for 15 minutes.
7. 7
   ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll].
8. 8
   Bake at 375 for 10 minutes.