Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. oil
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 c. flour
  • 2 c. grated carrots
  • 1 c. chopped nuts
  • 1 c. drained pineapple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix the first 3 ingredients until smooth.
  3. 3
    Add next 4 ingredients combined.
  4. 4
    Add next 3 ingredients one at a time.
  5. 5
    Mix well all together and bake until done, about 50 to 60 minutes, in a 9 x 13-inch pan.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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