Pear Clafoutis

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Generously butter a 9-inch deep dish glass pie plate.
3. 3
   Beat eggs, 1/2 cup sugar and salt in medium bowl to blend; whisk in flour.
4. 4
   Add milk, margarine, vanilla and lemon peel and whisk until smooth.
5. 5
   Arrange pears in bottom of the pie plate.
6. 6
   Pour custard over pears.
7. 7
   Bake until Clafoutis is set in center and golden on top, about 55 minutes.
8. 8
   Yield:
9. 9
   6 servings.