Carrot Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 eggs, beaten well
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 1 c. chopped pecans
  • 3 c. grated carrots

Directions

  1. 1
    Mix oil and sugar, beat well, add eggs, mix well.
  2. 2
    Sift flour, cinnamon, soda and baking powder together.
  3. 3
    Add dry ingredients to oil and sugar mixture and mix well.
  4. 4
    Stir in nuts and carrots (a small amount at a time.)
  5. 5
    Pour into Bundt pan and bake 1 hour at 350 degrees.
  6. 6
    For layers bake for 30 minutes.

Products Matching These Ingredients

More Recipes to Try