Coconut-Pineapple Pie

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 3/4 stick butter, melted
  • 3 Tbsp. flour
  • 1 c. crushed pineapple, drained
  • 1 c. flaked coconut
  • 1 (9-inch) pie shell

Directions

  1. 1
    Melt butter. Add all other ingredients and mix well. Pour into pie shell and bake in 350° oven for 1 hour or until set and brown.

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