Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. butter
  • 3 eggs, separted
  • 1 c. grated carrots
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/4 c. walnuts
  • 1/2 tsp. salt
  • 1 1/2 c. cake flour
  • small bottle cherries

Directions

  1. 1
    Cream butter and sugar; add egg yolks.
  2. 2
    Mix well.
  3. 3
    Add carrots, cherries and juice.
  4. 4
    Sift flour, soda and baking powder and add. Add nuts and egg whites, stiffly beaten.
  5. 5
    Bake for 50 minutes at 350°.

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