Carrot Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 whole eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 1/2 c. grated carrots

Directions

  1. 1
    Beat eggs.
  2. 2
    Add oil, then sugar.
  3. 3
    Mix.
  4. 4
    Add rest of dry ingredients.
  5. 5
    Fold in carrots.
  6. 6
    Pour into angel food-type cake pan.
  7. 7
    Bake for 45 to 60 minutes at 350°.

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